Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

Are you looking for recipe inspiration Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF adalah 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF estimated approx 2 hours.

So, this time, let’s try it, let’s create it Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF use 13 type of material and 6 manufacturing step. Here’s how to make the dish.

This is a delicious Scottish marmalade cake – spicy, tangy, fruity, sweet – what more could you want!

Ingredients and spices that need to be prepared to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:

  1. 200 grams self raising gluten-free flour
  2. 1/4 tsp xanthan gum if it's not already in your flour mix
  3. 1 tsp mixed spice
  4. 100 grams caster sugar
  5. zest of 1 orange
  6. zest of half a lemon
  7. 100 grams mixed dried fruit – raisins, currants & sultanas
  8. 140 grams dairy-free spread/butter
  9. 5 tbsp orange marmalade
  10. 125 ml light coconut milk
  11. 1 tsp apple cider vinegar
  12. 2 tbsp icing/powdered sugar
  13. 1 tbsp light brown soft sugar

Steps to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

  1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
  2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
  3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
  4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
  5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
  6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin

How ? It’s easy? That’s how to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF which you can practice at home. Hopefully useful and good luck!

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