Truffles With a Unique Texture – Made With Leftover Sponge Cake

Are you looking for recipe inspiration Truffles With a Unique Texture – Made With Leftover Sponge Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Truffles With a Unique Texture – Made With Leftover Sponge Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Truffles With a Unique Texture – Made With Leftover Sponge Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Truffles With a Unique Texture – Made With Leftover Sponge Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Truffles With a Unique Texture – Made With Leftover Sponge Cake adalah 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Truffles With a Unique Texture – Made With Leftover Sponge Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Truffles With a Unique Texture – Made With Leftover Sponge Cake use 6 type of material and 8 manufacturing step. Here’s how to make the dish.

This is a recipe I've been making since I was in middle school To this day, people still often say to me, “Make those chocolate truffles again!”nI make this often, whenever I have leftover sponge cake.nThe ingredient amounts don't have to be followed exactly! I always just eyeball the amounts.nnThis recipe is really easy, so I don't have any special hints for you. If you're not confident about tempering the chocolate, you can use the kind of chocolate that doesn't need tempering You can also substitute castella cake for the sponge cake! If you don't have a food processor, you can cut the sponge cake into small dice. Recipe by Motomaron

Ingredients and spices that need to be prepared to make Truffles With a Unique Texture – Made With Leftover Sponge Cake:

  1. around 100 grams Sponge Cake
  2. 60 grams Chocolate
  3. 1 around 30 ml Heavy cream
  4. 1 one for each truffle Almonds (optional)
  5. 100 grams Chocolate for coating the truffles
  6. 1 for decorating Dragées etc.

Steps to make Truffles With a Unique Texture – Made With Leftover Sponge Cake

  1. Process the sponge cake finely in a food processor. Melt the chocolate over a double boiler and mix it with the sponge cake crumbs.
  2. It doesn't have to be blended completely – just mix it up roughly.
  3. Add the heavy cream and combine. It should be moist and come together when you squeeze it. If it doesn't, add more heavy cream.
  4. Roll into balls, one by one. When all the balls are finished, cover with plastic wrap and refrigerate for a while.
  5. If you have almonds on hand, I recommend placing one almond in the center of each truffle.
  6. Coat the truffles with tempered chocolate (or with chocolate that doesn't need tempering).
  7. Optionally decorate with dragées or other toppings before the chocolate hardens completely.
  8. When the chocolate coating has hardened, the truffles are ready. The outside will be crunchy and the inside will be moist. The texture is addicting!

How ? It’s easy? That’s how to make Truffles With a Unique Texture – Made With Leftover Sponge Cake which you can practice at home. Hopefully useful and good luck!

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