Tohou Bijin Tea (Chinese Tea) Chiffon Cake

Are you looking for recipe inspiration Tohou Bijin Tea (Chinese Tea) Chiffon Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Tohou Bijin Tea (Chinese Tea) Chiffon Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tohou Bijin Tea (Chinese Tea) Chiffon Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Tohou Bijin Tea (Chinese Tea) Chiffon Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tohou Bijin Tea (Chinese Tea) Chiffon Cake adalah 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Tohou Bijin Tea (Chinese Tea) Chiffon Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Tohou Bijin Tea (Chinese Tea) Chiffon Cake use 6 type of material and 9 manufacturing step. Here’s how to make the dish.

I love sweets made with Chinese tea. I used Tohou Bijin tea in this cake because it's similar to black tea, has a slight bitterness and is very aromatic.nn Recipe by kmiyori

Ingredients and spices that need to be prepared to make Tohou Bijin Tea (Chinese Tea) Chiffon Cake:

  1. 70 grams Cake flour (sifted)
  2. 10 grams Tea leaves (for extracting)
  3. 3 Eggs
  4. 5 grams Tea leaves
  5. 2 tbsp Vegetable oil
  6. 50 grams Sugar

Steps to make Tohou Bijin Tea (Chinese Tea) Chiffon Cake

  1. Use a stick blender to make the 5 g of tea leaves into a powder. If you don't have a stick blender, use a mortar and pestle.
  2. Put the tea leaves (for extracting) into a mug and pour in boiling water. Steam and make a strong extract.
  3. Beat the egg whites to make the meringue. Beat until stiff peaks form and it doesn't fall out of the bowl when flipped over (use a stick blender for this as well).
  4. When the meringue is done, add the sugar a little at a time and beat. Set aside about 1/4 of the sugar.
  5. Beat the egg yolks in a separate bowl. Add the remaining sugar, the vegetable oil, and 50 ml of tea and mix.
  6. Add the flour and tea powder and mix well.
  7. Fold in 1/3 of the meringue at a time with a rubber spatula.
  8. Pour the batter into a cake mold and bake in an oven preheated to 170°F Celsius for about 30 minutes.
  9. Once baked, flip it over to cool and you're done!

How ? It’s easy? That’s how to make Tohou Bijin Tea (Chinese Tea) Chiffon Cake which you can practice at home. Hopefully useful and good luck!

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