Tarte Tatin-style Rice Cooker Cake with Canned Peaches

Are you looking for recipe inspiration Tarte Tatin-style Rice Cooker Cake with Canned Peaches ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Tarte Tatin-style Rice Cooker Cake with Canned Peaches What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tarte Tatin-style Rice Cooker Cake with Canned Peaches, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Tarte Tatin-style Rice Cooker Cake with Canned Peaches delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Tarte Tatin-style Rice Cooker Cake with Canned Peaches home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Tarte Tatin-style Rice Cooker Cake with Canned Peaches use 7 type of material and 4 manufacturing step. Here’s how to make the dish.

I made this for my husband on his birthday, since he loves peaches. We decorated it candles to celebrate.nnLet cool on a rack once baked, and wrap with cling wrap so it doesn't dry out. It'll be a lot more moist the following day. nnServe with a dollop of whipped cream, as desired. Recipe by Chihiro

Ingredients and spices that need to be prepared to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:

  1. 1 can Canned peaches
  2. 150 grams Pancake mix
  3. 2 Eggs
  4. 2 tbsp Vegetable oil
  5. 2 tbsp Sugar
  6. 50 ml Milk
  7. 100 ml Syrup from the canned peaches

Steps to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches

  1. Thinly slice the peaches. Grease the surface of the bowl inside the rice cooker with butter. Line the peach slices along the bottom of the bowl. If you have any left over, chop up the rest into small bites.
  2. Break an egg into a bowl and whisk. Mix in the sugar, followed by the vegetable oil, milk, and syrup. Combine well.
  3. Add the pancake mix and lightly mix in cutting motion. Combine the remaining peaches from Step 1, and mix again.
  4. Turn the rice cooker on, with its regular settings. The cake is done once the rice cooker has worked through its regular course and a bamboo skewer pushed through comes out clean.

How ? It’s easy? That’s how to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches which you can practice at home. Hopefully useful and good luck!

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