Sweet Potato & Rice Salmon Cake Sliders

Are you looking for recipe inspiration Sweet Potato & Rice Salmon Cake Sliders ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Sweet Potato & Rice Salmon Cake Sliders What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sweet Potato & Rice Salmon Cake Sliders, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Sweet Potato & Rice Salmon Cake Sliders delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sweet Potato & Rice Salmon Cake Sliders adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Sweet Potato & Rice Salmon Cake Sliders estimated approx 30 mins.

So, this time, let’s try it, let’s create it Sweet Potato & Rice Salmon Cake Sliders home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Sweet Potato & Rice Salmon Cake Sliders use 10 type of material and 13 manufacturing step. Here’s how to make the dish.

I wanted to make a filling, salmon patty recipe that had great flavor. This is IT! 🙂

Ingredients and spices that need to be prepared to make Sweet Potato & Rice Salmon Cake Sliders:

  1. 1 small salmon fillet
  2. 1/2 medium sweet potato
  3. 1/2 cup cooked white rice
  4. 1 egg white
  5. 1 tbsp garlic salt
  6. 5 drops lemon juice
  7. 8 tsp Italian bread crumbs
  8. 8 mini flour tortillas
  9. 4 slice cheddar cheese
  10. 4 tbsp honey mustard dressing

Steps to make Sweet Potato & Rice Salmon Cake Sliders

  1. Shred salmon fillet into pieces using a fork.
  2. Add egg white, garlic salt & lemon juice.
  3. Cut 1/2 a sweet potato into thin slices and boil until soft enough to blend.
  4. Blend/puree boiled sweet potato into mash consistency then add to salmon mixture.
  5. Cooked white rice according to package directions then added to mixture.
  6. Warm butter in a pan on medium heat.
  7. Mixture may be loose consistency so spoon directly onto a spatula and press into a round, patty shape (about 2.5-3 inches round)
  8. Sprinkle the top with Italian bread crumbs and flip patty onto the buttered pan with the bread crumb side down.
  9. Allow bottom to crust to a golden brown for 3-5 minutes. Add bread crumbs to the top and flip again to brown the other side for 3-5 minutes also.
  10. You can pan cook on low heat for a couple more minutes if desired to ensure the salmon cooks through.
  11. To make the micro-mini tortillas for the small patties, I used the rim of a cup as a cookie cutter and cut the tortillas and cheese slices into rounds.
  12. Warmed the tortilla rounds on the stove heat, placed the salmon patty on top of one, added the cheese, then a smear of honey mustard dressing and topped with another tortilla round.
  13. Viola!! Measurements yield approx. 4 salmon cake sliders.

How ? It’s easy? That’s how to make Sweet Potato & Rice Salmon Cake Sliders which you can practice at home. Hopefully useful and good luck!

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