Strawberry & cream cake

Are you looking for recipe inspiration Strawberry & cream cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Strawberry & cream cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Strawberry & cream cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Strawberry & cream cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Strawberry & cream cake adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Strawberry & cream cake estimated approx 2 hours.

So, this time, let’s try it, let’s create it Strawberry & cream cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Strawberry & cream cake use 7 type of material and 9 manufacturing step. Here’s how to make the dish.

My little brother loves strawberrris and cream, but cakes in my hometown are expensive to say the least. (Especially if they are a request.) so I decided that I would make it. It wasn't as difficult as I hsd thought it would be.

Ingredients and spices that need to be prepared to make Strawberry & cream cake:

  1. 1 genovese cake
  2. 500 ml whipping cream
  3. 170 grams white sugar
  4. 1 1/2 kg strawberries
  5. 60 ml water
  6. 2 Gelatine sheets (flavourless)
  7. 1 lemon juice

Steps to make Strawberry & cream cake

  1. Make a genovese cake (check my recipe to make it). Let it cool.
  2. Mix the water with 60g of sugar and bring to ebullition. Boil for 5 min and let it cool. Put the gelatine sheets with some fresh water.
  3. Wash straberries and remove the leaves. Cut enough strawberries in half to cover the perimeter of the genovese and mix with a bit of sugarm Set 115 grams apart. Chop the rest into small pieces. Mix them with sugar (set 20 gr apart)
  4. Blend the 115 grams of straberry you set apart. Heat the lemon juice (make sure it does NOT boil) and mix with the blended strawberries, 20 grams of sugar and the gelatine. Stir and set into the fridge (check from time to time to make sure it's still liquid)
  5. Whip the cream until it has a solid consistency (make sure it doesn't turn to butter, we don't want that)
  6. Open the genenevese cake (only if it's completely cooled down), put the bottom part inside the mold, brush some of the syrup and prepare the cake!
  7. Cake ensembling: put the strawberries you cut in half to coverthe perimetre. Then put some of the chopped ones inside. Cover with cream. Repeat the process until finished (make sure the last layer is cream)
  8. Cover the cake with the other part of the genevese (put it upside down) and with a cooking brush paint it with the syrup lightly and then with the mix of strawberries and gelatine.
  9. Optional (decoration): if you have some more strawberries and some chocolate (either black, white or with milk) you can just melt the chocolate, cover the strawberries with it, let them cool and then put them on top of the cake.

How ? It’s easy? That’s how to make Strawberry & cream cake which you can practice at home. Hopefully useful and good luck!

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