Are you looking for recipe inspiration Simple Carrot Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Simple Carrot Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Simple Carrot Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Simple Carrot Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
Ojust for addition only, the time it takes to cook Simple Carrot Cake estimated approx 20 mins.
So, this time, let’s try it, let’s create it Simple Carrot Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Simple Carrot Cake use 14 type of material and 12 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Simple Carrot Cake:
- cake ingredients
- 100 grams chopped walnuts
- 4 eggs
- 250 grams self raising flour
- 350 grams caster sugar
- 350 grams vegetable oil
- 1 tsp cinnermon
- 1 tsp nutmeg
- 1 dash vallina extract
- 400 grams icing sugar
- 300 grams cream cheese
- 110 grams room temp butter
- 1 dash lemon juice
Steps to make Simple Carrot Cake
- preheat oven 180°F
- grease two round cake tins
- mix flour and spices together
- blend together all the other wet ingredients
- add carrots and walnuts and mix together
- put mixture in cake tins, even amounts
- put in the middle of the oven for 35-45 mins
- cool down on a cooling rack
- for icing mix butter and cream cheese together
- mix in all the other ingredients
- spread imbetween cake layers and on top
- please note: walnuts are optional and can be replaced with raisins
How ? It’s easy? That’s how to make Simple Carrot Cake which you can practice at home. Hopefully useful and good luck!