Pound cake – Venezuelan style

Are you looking for recipe inspiration Pound cake – Venezuelan style ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pound cake – Venezuelan style What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pound cake – Venezuelan style, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pound cake – Venezuelan style delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Pound cake – Venezuelan style home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pound cake – Venezuelan style use 7 type of material and 8 manufacturing step. Here’s how to make the dish.

simple and delicious!

Ingredients and spices that need to be prepared to make Pound cake – Venezuelan style:

  1. 1 1/2 cup butter
  2. 2 cup milk
  3. 2 cup sugar
  4. 2 1/4 cup flour
  5. 5 eggs
  6. 1 tsp vanilla extract
  7. 1 tbsp harina pan (optional)

Steps to make Pound cake – Venezuelan style

  1. Preheat oven to 350 degres
  2. Mix butter and sugar together until smooth
  3. Add the 5 eggs to the mix
  4. In a separate cup mix milk and vanilla together
  5. Add the milk and the flour to the little by little while interchanging between flour and milk
  6. Mix throughly
  7. Greese pan with butter and flour or use harina pan which is better than flour
  8. Pour mix into greese pan and bake till toothpick comes out clean

How ? It’s easy? That’s how to make Pound cake – Venezuelan style which you can practice at home. Hopefully useful and good luck!

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