Pecan Sour cream pound cake

Are you looking for recipe inspiration Pecan Sour cream pound cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pecan Sour cream pound cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pecan Sour cream pound cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pecan Sour cream pound cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Pecan Sour cream pound cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pecan Sour cream pound cake use 17 type of material and 4 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Pecan Sour cream pound cake:

  1. cake
  2. 1/4 cup chopped pecans
  3. 3 cup cake flour
  4. 1/2 tsp salt
  5. 1/4 tsp baking soda
  6. 1 cup Unsalted butter
  7. 6 eggs
  8. 1 tsp Vanilla extract
  9. 1 cup Sour cream
  10. 3 cup White sugar
  11. Glaze
  12. 1 cup Confectioners sugar
  13. 3 tbsp Orange juice
  14. 1 tsp Vanilla extract
  15. extra hints
  16. 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
  17. 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour

Steps to make Pecan Sour cream pound cake

  1. Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
  2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
  3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
  4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

How ? It’s easy? That’s how to make Pecan Sour cream pound cake which you can practice at home. Hopefully useful and good luck!

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