Pan Meino/ Orange Cake

Are you looking for recipe inspiration Pan Meino/ Orange Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pan Meino/ Orange Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pan Meino/ Orange Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pan Meino/ Orange Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pan Meino/ Orange Cake adalah 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Pan Meino/ Orange Cake estimated approx 45 mins.

So, this time, let’s try it, let’s create it Pan Meino/ Orange Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pan Meino/ Orange Cake use 11 type of material and 18 manufacturing step. Here’s how to make the dish.

This recipes uses semolina flour mixed with flour adding a nice texture to this orange cake. The oranges and zest were delicious!Yum!

Ingredients and spices that need to be prepared to make Pan Meino/ Orange Cake:

  1. 2 each organic oranges
  2. 1/4 cup lemon juice
  3. 1 cup sugar (for glaze)
  4. 8 tbsp butter
  5. 3/4 cup sugar
  6. 2 each egg
  7. 1/3 cup semolina flour
  8. 2/3 cup flour
  9. 1 tsp baking powder
  10. 1/4 tsp Kosher/Sea salt
  11. 1 tbsp orange zest

Steps to make Pan Meino/ Orange Cake

  1. Preheat oven to 375°F and butter the cake pan generously.
  2. Grate the zest of 1 orange and set zest aside.
  3. Slice in half and squeeze enough orange juice for about 1/3 cup.
  4. Squeeze juice of 1/2 lemon.
  5. Slice the other oranges into very thin slices.
  6. Combine orange juice, lemon juice sugar, salt and the very thin slices in the pan.
  7. Bring to a boil then keep at a slow simmer until tender and begin to caramelize.
  8. Gently remove the slices from simmer and continue to reduce the syrup to about 1/2 cup for the glaze. Remove from heat and set aside.
  9. In a separate bowl, combine with dry ingredients: semolina flour, flour, baking powder and salt. Whisk well to combine.
  10. Combine butter and sugar with electric mixer.
  11. Add eggs one at a time to incorporate.
  12. Add reserved orange zest.
  13. Slowly add the dry ingredients into the batter.
  14. Pour batter into buttered cake pan.
  15. Top with orange slices.
  16. Bake for about 15 minutes. Then reduce heat to 350°F.
  17. Continue baking until the edges become golden and start to pull away from sides. (30 to 40 minutes)
  18. Drizzle syrup onto cake or use pastry brush to glaze. Inspired by David Lebovitz candied orange slices and Andrea Ruesing's Orange Cake. Pan Meino uses a mixture of flour, just as in the recipe. A fresh orange twist to the classic taste.

How ? It’s easy? That’s how to make Pan Meino/ Orange Cake which you can practice at home. Hopefully useful and good luck!

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