Oil-Free Chocolate Banana Cake

Are you looking for recipe inspiration Oil-Free Chocolate Banana Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Oil-Free Chocolate Banana Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Oil-Free Chocolate Banana Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Oil-Free Chocolate Banana Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Oil-Free Chocolate Banana Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Oil-Free Chocolate Banana Cake use 7 type of material and 5 manufacturing step. Here’s how to make the dish.

I bought pure cocoa for the first time in awhile, so I thought up an original recipe using it ♫♬nn■ Blend the bananas to your desired texture; mix for a short time for larger pieces, and a longer time for smaller pieces.n■ If you don't have a round pan, a muffin pan or pound cake pan should also work.n■ Depending on the pan, you may want to coat it with butter or parchment paper.n■ The baking time may vary depending on your oven. Test it by inserting a toothpick. n■ It's moister and more delicious the day after baking. Be sure to wrap it in plastic wrap, or put it in a plastic bag to store it. Recipe by nathu

Ingredients and spices that need to be prepared to make Oil-Free Chocolate Banana Cake:

  1. 2 Eggs
  2. 40 grams Sugar
  3. 50 grams Milk
  4. 2 Ripe bananas
  5. 100 grams ○Cake flour
  6. 20 grams ○Pure cocoa
  7. 4 grams ○Baking powder

Steps to make Oil-Free Chocolate Banana Cake

  1. Break open the eggs in a bowl and add the sugar in 2-3 batches. Use a hand mixer on a the strongest setting to whip. It should warm to skin temperature, thicken, and become glossy.
  2. Microwave the milk for 20 seconds (warmed to skin temperature) and mix into the bowl. Use your hands to break the banana into small pieces and add. Blend well. Use ripe bananas, if possible. If not available, adjust the sweetness with sugar.
  3. Combine the ○ ingredients and sift into the bowl. Use a wooden spatula to mix until no longer floury.
  4. Pour into the pan and bake at 170 ℃ for 45 minutes at 500 W. Once it's cooled, cover in plastic wrap and let it sit for awhile.
  5. This cake has a moderate sweetness. I use ripe bananas, but adjust the sweetness as you like ✿

How ? It’s easy? That’s how to make Oil-Free Chocolate Banana Cake which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.