Milky Castella-Style Sponge Cake in the Microwave

Are you looking for recipe inspiration Milky Castella-Style Sponge Cake in the Microwave ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Milky Castella-Style Sponge Cake in the Microwave What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Milky Castella-Style Sponge Cake in the Microwave, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Milky Castella-Style Sponge Cake in the Microwave delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Milky Castella-Style Sponge Cake in the Microwave adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Milky Castella-Style Sponge Cake in the Microwave home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Milky Castella-Style Sponge Cake in the Microwave use 6 type of material and 3 manufacturing step. Here’s how to make the dish.

I was selected to try out a brand of baking paper and so decided to use it to make a snack. The baking paper I used helped me slide the sponge easily off.nnPlease adjust the cooking time based on your type of microwave and the wattage. (If the cake looks like it is cooking through a bit fast, you can reduce the time). If you increase the cooking time by just a bit, the bottom of the cake will go a bit crispy. I kind of like that so I make the top 2/3 fluffy and the bottom 1/3 crispy. This is a castella-style sponge, not a castella sponge itself. Recipe by ne-ne

Ingredients and spices that need to be prepared to make Milky Castella-Style Sponge Cake in the Microwave:

  1. 2 Eggs
  2. 2 tbsp Milk
  3. 2 tbsp Skim milk powder
  4. 60 grams Sugar
  5. 50 grams Cake flour
  6. 1 tsp Baking powder

Steps to make Milky Castella-Style Sponge Cake in the Microwave

  1. Line a pound cake tin with parchment paper. Break the eggs into a bowl and beat them well with a whisk. Add the milk, skimmed milk powder, and sugar in that order, mixing after each addition.
  2. Sift the flour and baking powder into the mixture and mix until no longer lumpy. Then pour the batter into the pound cake tin.
  3. Loosely cover the tin in cling film and heat in the microwave for 4-6 minutes (600 W) (refer to the Helpful Hints section here). When the cake is cooked through, it's done!

How ? It’s easy? That’s how to make Milky Castella-Style Sponge Cake in the Microwave which you can practice at home. Hopefully useful and good luck!

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