Lemon Drizzle Cake

Are you looking for recipe inspiration Lemon Drizzle Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Lemon Drizzle Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Lemon Drizzle Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Lemon Drizzle Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Lemon Drizzle Cake adalah 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Lemon Drizzle Cake estimated approx 10 mins.

So, this time, let’s try it, let’s create it Lemon Drizzle Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Lemon Drizzle Cake use 10 type of material and 8 manufacturing step. Here’s how to make the dish.

Really tasty recipe I received from a friend, goes great with a cup of tea.

Ingredients and spices that need to be prepared to make Lemon Drizzle Cake:

  1. Topping
  2. 8 oz Caster Sugar
  3. Cake
  4. 10 oz Self-raising flour
  5. 8 oz Caster Sugar
  6. 8 oz Softened Butter
  7. 4 Eggs
  8. 2 tsp Baking Powder
  9. 4 tbsp Milk
  10. 2 Lemons

Steps to make Lemon Drizzle Cake

  1. Preheat oven to 180°C
  2. Mix Cake ingredients together, including the rinds of both lemons (Save both lemons for topping after removing rinds).
  3. Spoon Cake mixture into a 10inch greased and lined baking tin or divide into individual muffin cases.
  4. Bake for 30 minutes, or until a skewer comes clean from the centre of the cake. If baking in muffin cases, cook only for 10-15 minutes.
  5. Whilst cake bakes, mix 8 ounces of Caster sugar with the juice of two Lemons. This needs to be a thick paste, therefore you may not need to use all of the lemon juice.
  6. As you bring the cooked Cake mix out of the oven, immediately apply the sugar and lemon juice topping.
  7. Leave to set until topping becomes crunchy.
  8. Enjoy.

How ? It’s easy? That’s how to make Lemon Drizzle Cake which you can practice at home. Hopefully useful and good luck!

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