Are you looking for recipe inspiration Ice Cream Cake with Rum Raisins ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Ice Cream Cake with Rum Raisins What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Ice Cream Cake with Rum Raisins, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Ice Cream Cake with Rum Raisins delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Ice Cream Cake with Rum Raisins adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
So, this time, let’s try it, let’s create it Ice Cream Cake with Rum Raisins home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Ice Cream Cake with Rum Raisins use 7 type of material and 8 manufacturing step. Here’s how to make the dish.
A friend taught me this recipe, which I love very much. After many experimentations and making minor adjustments along the way (I probably made this over 10 times), I finally came up with a recipe that tastes just how I like it.nnIf you have rum-preserved raisins on hand, you could use the rum which the raisins were preserved in, instead of using ordinary rum. But, if you use the raisins soaked in rum, the flavor of alcohol will be too strong, making it taste bitter. If you don't have a milk carton, use a plastic container lined with a sheet of plastic wrap instead. Recipe by ::meguco::
Ingredients and spices that need to be prepared to make Ice Cream Cake with Rum Raisins:
- 100 ml Heavy cream
- 100 ml Milk
- 15 Biscuits (Marie biscuits etc.)
- 40 grams Raisins
- 30 grams Walnuts
- 2 tsp Rum (or use the rum used to soak the raisins)
- 15 grams Sugar
Steps to make Ice Cream Cake with Rum Raisins
- Roast the walnuts in the oven at 150°C for 15 minutes and roughly chop them up.
- Add the sugar, milk, and heavy cream in a microwave-safe bowl, microwave until it's warm, and whisk until the sugar dissolves.
- Pour the rum into the mixture, and mix some more. Break each biscuit into 4 pieces, soak the biscuits in the mixture, and set aside for a while.
- Cut a 1-liter milk carton a little larger than half the size.
- Pack the soaked biscuit pieces into the bottom of the milk carton, being careful not to let them overlap.
- Evenly spread the raisins and walnuts (1/6 of the amount each), and lay another layer of the biscuits on top, being careful not to let it overlap.
- Repeat Step 6 until the biscuits are all used up (about 6 times) and pour in the remaining mixture.
- Cover with plastic wrap and chill in the freezer. Once it sets, peel off the milk carton, and slice it into 8 equal slices.
How ? It’s easy? That’s how to make Ice Cream Cake with Rum Raisins which you can practice at home. Hopefully useful and good luck!