Hazelnut Paste Double Chocolate Cake

Are you looking for recipe inspiration Hazelnut Paste Double Chocolate Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Hazelnut Paste Double Chocolate Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Hazelnut Paste Double Chocolate Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Hazelnut Paste Double Chocolate Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Hazelnut Paste Double Chocolate Cake adalah 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Hazelnut Paste Double Chocolate Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Hazelnut Paste Double Chocolate Cake use 12 type of material and 24 manufacturing step. Here’s how to make the dish.

I wanted to use up the praliné noisettes and chocolate coating leftover from Valentine's, so I made this by adjusting the batter as necessary.nnI also happened to have some white chocolate on hand, so I used it for decoration. nnIt turned out delicious, so I'm posting the recipe here.nnEven without coating the cake in chocolate, it will be moist and delicious if let to sit overnight.nnBy letting it sit overnight, the cake will transform into a cake that is rich with the aroma of hazelnuts with the first bite.nnEnjoy it at teatime or with coffee at a party. For 1 80 x 175 x 60 mm poundcake mold. Recipe by Hidamari luster

Ingredients and spices that need to be prepared to make Hazelnut Paste Double Chocolate Cake:

  1. For the cake batter:
  2. 35 grams ★ Cake flour
  3. 1 tsp ★ Baking powder
  4. 1 tbsp Pure cocoa
  5. 40 grams Almond powder
  6. 40 grams Hazelnut paste (praliné noisettes)
  7. 20 grams Sugar (I used soft light brown sugar)
  8. 2 medium Egg whites
  9. 60 grams Unsalted butter, melted
  10. For the decorations:
  11. 1 Chocolate coating
  12. 4 squares White chocolate

Steps to make Hazelnut Paste Double Chocolate Cake

  1. Line a cake mold with parchment paper (or grease the mold with butter, then lightly dust with flour).
  2. Melt the butter. Preheat the oven.
  3. Sift together the ★ ingredients, then add the almond powder, sugar, and cocoa powder.
  4. Use a whisk to evenly combine.
  5. In a separate bowl, whisk the egg whites until they foam, then mix into the dry ingredients.
  6. Add the hazelnut paste (praliné noisettes), then incorporate it into the batter.
  7. Mix in the melted butter.
  8. This is how it should look after it is evenly combined. When dripped from above, this is how it should look. The grainy texture of the almond powder should be visible.
  9. (If you prefer a more grown-up taste, add a bit of rum, brandy, or your favorite liqueur, then mix it in).
  10. Pour the batter into the prepared mold.
  11. Bake for 30 minutes at 180℃. (The baking time will vary depending on your oven, so test with a toothpick. It's done when it comes out clean.)
  12. Once it's finished baking, remove it from the mold, and let it cool.
  13. Cover with plastic wrap and allow it to sit overnight. You may serve it without letting it sit overnight, but it becomes moister and more flavorful after it sits for a period overnight to a full day.
  14. For decoration: Break the white chocolate into a heat-proof bowl, microwave briefly, then melt until smooth in a hot water bath. Drip it from a spoon onto parchment paper into desired patterns, then chill in the freezer to harden.
  15. I recommend slicing the cake right before serving, so that the moisture is maintained. Wrap a plate in plastic wrap, then lay chopsticks across the plate, then lay the cake slices on top.
  16. Melt the chocolate coating in a hot water bath, then spoon it over the slices. (Feel free to make it striped, checked, or your own coating design.)
  17. If using bar chocolate, by mixing in 10{d5a2f274a29fe769d3fe47194d48b1e3d7bd97aabd4b67802d67fa06d16ed8dc} the weight of chocolate with vegetable oil, you will have an easy chocolate coating without the need to temper it.
  18. The chocolate will harden immediately if you put it in the refrigerator.
  19. Once the chocolate hardens, use a knife to pick up the white chocolate decoration, and place them on the cake. If you use your fingers, the white chocolate will melt, so use a knife or similar implement to transfer.
  20. When gifting this cake, use melted chocolate to affix the decorations to the cake to prevent slipping. I recommend using a toothpick or similar implement.
  21. It's ready to serve.
  22. You may also use your favorite molds, such as pudding or madeleine molds.
  23. If using madeleine molds, bake for as long as 12 minutes. Be careful not to over bake.
  24. I wanted to enjoy the bitterness of the cocoa powder, so that is how I came up with this recipe. For those who prefer more sweetness, add more sugar.

How ? It’s easy? That’s how to make Hazelnut Paste Double Chocolate Cake which you can practice at home. Hopefully useful and good luck!

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