fresh cream sponge cake

Are you looking for recipe inspiration fresh cream sponge cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas fresh cream sponge cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of fresh cream sponge cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare fresh cream sponge cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make fresh cream sponge cake adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook fresh cream sponge cake estimated approx 10 mins.

So, this time, let’s try it, let’s create it fresh cream sponge cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make fresh cream sponge cake use 6 type of material and 11 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make fresh cream sponge cake:

  1. 175 grams caster sugar
  2. 175 grams butter
  3. 3 large eggs
  4. 175 grams self raising flour
  5. 1 tsp baking powder
  6. 1 can fresh dairy cream

Steps to make fresh cream sponge cake

  1. preheat oven to 180°c
  2. whisk together butter and caster sugar until light and flufft
  3. beat eggs in jug then gradually add bit by bit to mixture beating cinstantly
  4. sieve flour and baking powder together twice
  5. fold into mix with a metal spoon.do not beat or all air will be removed and cake will be flat
  6. share mixture between two baking tins lined with baking paper
  7. bake in oven for 15-20minutes .test if cooked by placing a knife into cake.if it comes out clean its cooked
  8. leave on to cool on wire rack
  9. when cake is cool spread jam on one side and then whipped cream on top
  10. put top onto cake and sprinkle with icing sugar
  11. enjoy!!

How ? It’s easy? That’s how to make fresh cream sponge cake which you can practice at home. Hopefully useful and good luck!

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