Are you looking for recipe inspiration Fresh Banana Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Fresh Banana Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Fresh Banana Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Fresh Banana Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Fresh Banana Cake adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
So, this time, let’s try it, let’s create it Fresh Banana Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Fresh Banana Cake use 22 type of material and 20 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Fresh Banana Cake:
- Cake Batter
- 1 1/2 cup sugar
- 1 stick butter
- 2 Bananas
- 2 eggs
- 1 tsp vanilla extract
- 2 cup cake flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sour cream
- Banana Cream Filling
- 1 cup milk
- 1/2 cup sugar
- 3 tbsp flour
- 1/4 tsp salt
- 2 beaten egg yolks
- 2 tbsp lemon juice
- Portsmouth Frosting
- 1/4 cup butter
- 1/4 cup cream
- 1 tsp spiced rum
- 3 cup confectioners sugar
Steps to make Fresh Banana Cake
- Preheat oven to 350
- Butter and lightly flour a 9-inch square cake pan.
- Cream the butter, slowly add the sugar, and beat until light.
- Add 2 bananas, 2 eggs, & vanilla. Beat well
- Mix 2 cups flour, 1 tsp baking soda, & 1/2 tsp salt; add to the first mixture and blend.
- Slowly add the sour cream and beat until well blended.
- Spread the batter in the pan and bake for 45 minutes, or until a toothpick comes out clean.
- Create the banana cream filling while the batter is baking.
- Heat the milk in a heavy-bottomed pan until very hot but not boiling.
- mix the 1/2 cup sugar, 3 Tbsp flour, and 1/4 tsp salt together in a bowl, stir in the hot milk, and beat until well blended.
- Pour back into the pan and continue stirring vigorously over low heat for 4-5 minutes, until very thick and smooth.
- add 2 egg yolks and cook for a few more minutes.
- Cool the filling mixture.
- Mash 1 banana and beat it until smooth.
- Add the lemon juice to the mashed banana and stir the mixture into the cooled filling.
- Make the Portsmouth frosting.
- Mix 1/4 cup butter, cream, and rum together in a bowl.
- Slowly beat in the sugar until thick and creamy.
- After baking, cool cake in pan for 5 minutes before turning out onto a cooling rack.
- Split the cake and fill with the banana cream filling and frost with Portsmouth frosting.
How ? It’s easy? That’s how to make Fresh Banana Cake which you can practice at home. Hopefully useful and good luck!