Are you looking for recipe inspiration EASY MOZAIC CAKE ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas EASY MOZAIC CAKE What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of EASY MOZAIC CAKE, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare EASY MOZAIC CAKE delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it EASY MOZAIC CAKE home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make EASY MOZAIC CAKE use 7 type of material and 6 manufacturing step. Here’s how to make the dish.
A great and easy cake for your guests. My boyfriend loves it. 😉
Ingredients and spices that need to be prepared to make EASY MOZAIC CAKE:
- 5 packages biscuits (the ones you like but not wholewea
- 1 cup cacao
- 1 can small sweetened condensed milk
- 1 cup cracked hazelnuts
- 1 tbsp lemonzest
- 50 grams melted butter
- 150 ml milk
Steps to make EASY MOZAIC CAKE
- Crush half of the biscuits in the food prosessor
- Crush the other half with your hands
- Add remaining ingredients to the biscuits and mix them all together with your hands. If you like more sweetness you can add powdered sugar.
- Take your cake into a piece of strech film and roll it.
- Place your cake to fridger
- You can serve it with vanilla icecream and bananas as I did, enjoy it. :))
How ? It’s easy? That’s how to make EASY MOZAIC CAKE which you can practice at home. Hopefully useful and good luck!