Diet Friendly Steamed Banana Cake Made with Tofu

Are you looking for recipe inspiration Diet Friendly Steamed Banana Cake Made with Tofu ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Diet Friendly Steamed Banana Cake Made with Tofu What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Diet Friendly Steamed Banana Cake Made with Tofu, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Diet Friendly Steamed Banana Cake Made with Tofu delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Diet Friendly Steamed Banana Cake Made with Tofu home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Diet Friendly Steamed Banana Cake Made with Tofu use 4 type of material and 8 manufacturing step. Here’s how to make the dish.

I was having problems controlling my appetite so I wanted to eat a substantial amount of something relatively healthy.nnThe day after baking this, I made it with a very ripe banana, and perhaps since the moisture content was higher, the batter came out more watery…so I after baking the cake and putting it on a dish, I heated it in the microwave. nHeating it up in the microwave gave it a better texture than using an oven or toaster.nnAlso, if you don't feel like using a bowl, you can just make it directly in the rice cooker pot. Recipe by AyBell

Ingredients and spices that need to be prepared to make Diet Friendly Steamed Banana Cake Made with Tofu:

  1. 150 grams Silken tofu
  2. 80 grams Yogurt (I use unsweetened yogurt but any kind is ok)
  3. 200 grams Pancake mix
  4. 2 Banana

Steps to make Diet Friendly Steamed Banana Cake Made with Tofu

  1. Put the silken tofu (no need to drain it) into a bowl. Whip with a whisk until creamy.
  2. Add the yogurt and pancake mix. Mix well.
  3. Finally, toss in the bananas. Mash them up roughly. Use a rubber spatula to mix until blended. Pour into the rice cooker.
  4. Smooth out the surface and turn on the rice cooker. Cook through 1-2 cycles.
  5. When done, remove the cake from the rice cooker and let it cool and rest. There you have a chewy cake with a nice banana aroma.
  6. Someone wanted to try baking it in an oven, so I decided to take the challenge and make it in a pound cake pan!!
  7. I baked it for 50 minutes in an oven set to 170ºC. I like it with a very soft, chewy texture, so the baking time might be a bit short for some.
  8. Since the original recipe was created for a steamed cake, the baked version came out softer and more moist than a normal pound cake. But it tasted good.

How ? It’s easy? That’s how to make Diet Friendly Steamed Banana Cake Made with Tofu which you can practice at home. Hopefully useful and good luck!

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