Delicious sour cherry cake

Are you looking for recipe inspiration Delicious sour cherry cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Delicious sour cherry cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Delicious sour cherry cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Delicious sour cherry cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Delicious sour cherry cake adalah 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Delicious sour cherry cake estimated approx 1 hour.

So, this time, let’s try it, let’s create it Delicious sour cherry cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Delicious sour cherry cake use 9 type of material and 7 manufacturing step. Here’s how to make the dish.

delicious 🙂

Ingredients and spices that need to be prepared to make Delicious sour cherry cake:

  1. 6 eggs
  2. 6 tbsp sugar
  3. 6 tbsp flour
  4. 6 tbsp milk
  5. 6 tbsp butter (melted)
  6. 1 packages baking powder
  7. 1 tbsp vanilla
  8. 1 tbsp rum
  9. 500 grams sour cherries

Steps to make Delicious sour cherry cake

  1. Preheat oven
  2. Remove the cherry kernels and put the cherries in a strainer.
  3. using an electric mixer mix the egg whites with a dash of salt and gradually add the sugar
  4. When the sugar is melted add the egg yolks. Keep mixing. Add the flour (in which you added the baking powder), the milk and the melted butter while mixing. Add the vanilla and the rum.
  5. Use oil and baking paper to cover the tray.
  6. Add the mixed composition to the tray and put it in the oven for 10 minutes (high). Then extract the tray from the oven and add the cherries all over the cake. Put the tray in the oven for another 10 minutes on high and then reduce 20-30 minutes on low heat. Check the cake with a toothpick to see if it's ready ;). When it's colder add some powder sugar on top.
  7. you can use any fruits you like instead of sour cherries. I like the sour cherries because of the mix of taste, a little sour from the cherries and sweet from the cake ;))).

How ? It’s easy? That’s how to make Delicious sour cherry cake which you can practice at home. Hopefully useful and good luck!

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