Cranberry & Poppy Seed Cake

Are you looking for recipe inspiration Cranberry & Poppy Seed Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Cranberry & Poppy Seed Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cranberry & Poppy Seed Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Cranberry & Poppy Seed Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cranberry & Poppy Seed Cake adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Cranberry & Poppy Seed Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Cranberry & Poppy Seed Cake use 13 type of material and 13 manufacturing step. Here’s how to make the dish.

I remembered a cake from a magazine from many years ago. I added cranberries and made a butter cake that suited my taste. nIt tasted more like a western cake recipe than a Japanese one.nn-The base is a regular butter cake.n-If the cranberries are large, chop them up. They will fall apart when slicing the cake, so be careful. Recipe by Mrshimobukure

Ingredients and spices that need to be prepared to make Cranberry & Poppy Seed Cake:

  1. 100 grams Unsalted butter (or margarine)
  2. 100 grams Sour cream
  3. 80 grams Granulated sugar
  4. 130 grams Cake flour
  5. 1 Egg
  6. 1/2 lemon Grated lemon peel
  7. 2 tbsp Poppy seeds
  8. 1/2 tsp Baking powder
  9. 180 grams ●Cranberries (fresh or frozen)
  10. 2 tsp ●Cake flour
  11. 18 grams ●Granulated sugar
  12. 2 tsp Lemon juice for icing
  13. 40 grams Powdered sugar for icing

Steps to make Cranberry & Poppy Seed Cake

  1. 1) Grease the cake pan with butter and line with parchment paper. 2) Sift the powdered ingredients. 3) Bring the egg and cranberry to room temperature.
  2. Microwave the butter and sour cream for 30-40 seconds. Use a whisk to mix. Preheat the oven.
  3. Add the granulated sugar and mix together.
  4. Add the beaten egg in 5 batches and stir it in.
  5. Add 1/3 of the powdered ingredients and mix.
  6. Divide the remaining powdered ingredients into 2 batches and add to the batter. Mix in roughly with a rubber spatula.
  7. Add the grated lemon peel and mix it in.
  8. Mix in the poppy seeds and then pour into the cake pan.
  9. Combine the ● filling ingredients.
  10. Lightly pour the filling into the center of the batter.
  11. Bake for 50 minutes at 180°C (after 40 minutes, cover with aluminum foil).
  12. Once cooled, combine the icing ingredients.
  13. Use a piping bag with a fine tip or a spoon to drizzle the icing over the cake.

How ? It’s easy? That’s how to make Cranberry & Poppy Seed Cake which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.