Couscous Cakes

Are you looking for recipe inspiration Couscous Cakes ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Couscous Cakes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Couscous Cakes, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Couscous Cakes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Couscous Cakes adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Couscous Cakes estimated approx 20 mins.

So, this time, let’s try it, let’s create it Couscous Cakes home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Couscous Cakes use 6 type of material and 8 manufacturing step. Here’s how to make the dish.

We always have leftover couscous from dinner. I make these tasty little treats the day after to use it up!

Ingredients and spices that need to be prepared to make Couscous Cakes:

  1. 2 cup Cooked Couscous (I always use Roasted Garlic flavored)
  2. 2 Eggs, beaten lightly
  3. 1/4 cup parmesan cheese
  4. 1 tbsp Fresh basil, chopped
  5. 2 tbsp Flour
  6. 1/4 cup Olive Oil

Steps to make Couscous Cakes

  1. In a bowl, combine couscous, eggs, cheese and basil. Mix well with hands.
  2. Sprinkle flour over the top and mix again.
  3. Heat olive oil in medium skillet.
  4. Form couscous mixture into patties. (I use a 1/2 cup measuring cup, pushing the mix in lightly and then turning it out into the pan)
  5. Gently press the cakes down with a spatula to flatten slightly.
  6. Brown on both sides until golden, about 3 minutes per side.
  7. Drain cakes on paper towels to remove excess oil
  8. Serve. I always like to serve with thickly sliced tomatoes, but they are delicious all on their own.

How ? It’s easy? That’s how to make Couscous Cakes which you can practice at home. Hopefully useful and good luck!

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