Coconut cakes

Are you looking for recipe inspiration Coconut cakes ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Coconut cakes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Coconut cakes, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Coconut cakes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Coconut cakes adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Coconut cakes estimated approx 30 mins.

So, this time, let’s try it, let’s create it Coconut cakes home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Coconut cakes use 3 type of material and 2 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Coconut cakes:

  1. 1 large sponge or plain cake
  2. 1 packages strawberry jelly
  3. 100 grams coconut

Steps to make Coconut cakes

  1. Start by making the jelly . Cut the sponge or the plain cake into pieces.
  2. Prepare a plate with coconuts. Dip the pieces into the dissolve jelly then in the coconuts . Let them cool in the fridge for 4 hours.

How ? It’s easy? That’s how to make Coconut cakes which you can practice at home. Hopefully useful and good luck!

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