Christmas Apple Cake in a Frying Pan

Are you looking for recipe inspiration Christmas Apple Cake in a Frying Pan ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Christmas Apple Cake in a Frying Pan What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Christmas Apple Cake in a Frying Pan, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Christmas Apple Cake in a Frying Pan delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Christmas Apple Cake in a Frying Pan adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Christmas Apple Cake in a Frying Pan home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Christmas Apple Cake in a Frying Pan use 19 type of material and 24 manufacturing step. Here’s how to make the dish.

When I made “Cooking in a Frying Pan: Pancake Mix Cinnamon Apple Cake”, I forgot to add cinnamon powder to the simmered apple slices. So I sprinkled the cinnamon powder over the cooked cake and it was delicious!rnrnThe cake will cook up differently depending on the size and type of the frying pan, so please keep an eye on it and adjust the cooking time.rnYou don't need to sprinkle the cinnamon powder all over the cake, so you can enjoy two different flavors. Recipe by Hokkori-no

Ingredients and spices that need to be prepared to make Christmas Apple Cake in a Frying Pan:

  1. Simmered Apples (using a 20 cm or 24 cm diameter frying pan)
  2. 1 Apple
  3. 3 tbsp Sugar
  4. 1 tbsp Powdered brown sugar (or use regular white sugar)
  5. 15 grams Butter
  6. Cake Batter (using a 20 cm diameter frying pan)
  7. 100 grams Pancake mix
  8. 1/2 Egg
  9. 10 grams Sugar
  10. 80 ml Milk
  11. 5 grams Butter
  12. Cake Batter (using a 24 cm diameter frying pan)
  13. 200 grams Pancake mix
  14. 1 Egg
  15. 20 grams Sugar
  16. 160 ml Milk
  17. 10 grams Butter
  18. To finish:
  19. 1 Cinnamon powder

Steps to make Christmas Apple Cake in a Frying Pan

  1. Make the simmered apple slices: First, peel the apple and remove the core. Cut into 7 mm thick wedges.
  2. Then, place the apple slices, sugar, powdered brown sugar, and butter into a frying pan, and mix. Set the heat to medium and cover with a lid. Stir occasionally.
  3. After about 3 minutes, remove the lid and simmer over medium heat for another 5 minutes or so while stirring occasionally. When the sauce has thickened, turn the heat off.
  4. Line the bottom of the frying pan with the simmered apple slices in a spiral pattern.
  5. Place the pancake mix, egg, sugar, and milk in a bowl, and mix with a whisk.
  6. Place the butter in a heatproof container. Microwave for about 20 seconds at 600 W to melt the butter. Add the melted butter to the batter from Step 5, and mix well.
  7. Pour the batter from Step 6 gently into the Step 4 frying pan over the apple slices. Please pour carefully so the arranged apple slices won't move.
  8. Cover the Step 7 frying pan with a lid, and cook over the lowest heat for about 10 minutes. 8 minutes might be enough depending on the heat level, so keep an eye on it.
  9. When the center of the cake puffs up, turn off the heat. Leave the frying pan with the lid on for 5 minutes.
  10. Remove the lid, and slide a rubber spatula in from the edges of the cake so that you can remove the cake cleanly and easily from the frying pan.
  11. Invert a large plate on the frying pan. While holding the plate against the frying pan, flip the whole thing over to transfer the cake to the plate.
  12. Sprinkle the cinnamon powder all over the surface of the cake.
  13. To make the cake in a 24 cm diameter frying pan: first, double the batter ingredients, and cook. Use the same amount of apples to make simmered apple slices.
  14. Then, follow Steps 1 through 5 in the same way. In Step 6, microwave the butter for 30 seconds. In Step 8, cook the cake over the lowest heat for about 15 minutes while keeping an eye on it.
  15. Steps 9 through 12 are the same.
  16. If you don't have any powdered brown sugar for the simmered apple slices, you can use regular sugar instead.
  17. Tip: You can also cook a cake in a 26 cm diameter frying pan by using the same amount of ingredients for the cake batter when using a 24 cm diameter frying pan.
  18. Tip: You can also cook a cake in a 22 cm diameter frying pan by using the same amount of ingredients for the cake batter when using a 20 cm diameter frying pan.
  19. Tip: The thickness of the cake will vary depending on the diameter of the frying pan, so will the cooking time.
  20. Tip: If the cake is quite thin, reduce the cooking time. If the cake is thick, if you cook the cake for too long it may burn.
  21. Tip: The cake will cook up differently depending on the size and type of the frying pan, the heat level, the distance from the heat to the frying pan and so on.
  22. Tip: If you'd like to make this cake several times, please find the ideal cooking time and amount for your frying pan
  23. Other frying pan cake recipes: “Christmas Apple Cheesecake in a Frying Pan”nnhttps://cookpad.com/us/recipes/146465-apple-cheesecake-in-a-frying-pan
  24. “Cooking in a Frying Pan: Pancake Mix Cinnamon Apple Cake”nnhttps://cookpad.com/us/recipes/153218-pancake-mix-cinnamon-apple-cake-in-a-frying-pan

How ? It’s easy? That’s how to make Christmas Apple Cake in a Frying Pan which you can practice at home. Hopefully useful and good luck!

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