Chocolate Sheet Cake with Whipped cream Toppings

Are you looking for recipe inspiration Chocolate Sheet Cake with Whipped cream Toppings ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate Sheet Cake with Whipped cream Toppings What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chocolate Sheet Cake with Whipped cream Toppings, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate Sheet Cake with Whipped cream Toppings delicious at home, because as long as you know the trick, this dish can be a special treat.

Ojust for addition only, the time it takes to cook Chocolate Sheet Cake with Whipped cream Toppings estimated approx 15 mins.

So, this time, let’s try it, let’s create it Chocolate Sheet Cake with Whipped cream Toppings home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate Sheet Cake with Whipped cream Toppings use 9 type of material and 11 manufacturing step. Here’s how to make the dish.

This sheet cake is as light as air. I usally fill and roll it but needed a quick dessert for a group. This was very easy and let me use two toppings. It turned out so well. Its not as pretty as a cake rolled, but so very delicious!

Ingredients and spices that need to be prepared to make Chocolate Sheet Cake with Whipped cream Toppings:

  1. 6 oz semi sweet chocolate, chopped
  2. 3 tbsp water
  3. 6 large eggs, separated, at room temperature
  4. 2/3 cup granulated sugar
  5. 1/4 tsp salt
  6. 1 tsp vanilla extract
  7. 1 Chocolate Whipped Cream, recipe below
  8. 1 Vanilla Whipped Cream, recipe below
  9. 1 Sprinkles for garnish

Steps to make Chocolate Sheet Cake with Whipped cream Toppings

  1. Preheat oven to 350. Spray a 15 by 10 inch by 1 inch jelly roll sheet pan with cooking spray.Line pan with parchment paper, letting it hang over ends by 2 inches
  2. Melt chocolate with water over simmering water in a double boiler, stirring just until smooth. Cool to lukewarm.
  3. Beat egg yolks, 1/3 cup sugar, salt and vanilla in a large bowl with an electric mixer until thick and pale, 5 to 8 minutes. Fold in chocolate mixture until blended
  4. In another large bowl with clean dry beaters beat egg white until they hold soft peaks, gradually add remaining 1/3 cup sugar and beat until whites hold stiff peaks.
  5. Fold one third of whites into melted chocolate mixture to lighten, then fold in remaining whotes gently but thoroughly.
  6. Spread. batter evenly in prepared pan.and bake in the middle of the oven until puffed and top is dry to the touch, 15 to 18 minutes.Transfer cake in the pan to a rack, cover top of cake with 2 layers of damp paper towels and let stand 5 minutes, remove them and cool completely. ( this step ensures a moist cake )
  7. TO ASSEMBLE
  8. Carefully loosen edges of cake with a sharp knife. Cut cake into equal size sqares about 4 inches by 4 inches. Carefully remove sqares and peel off parchment while layering each serving.
  9. Place one sqare on plate, top with chocoate whipped cream. Add another cake sqare on top of choclate whipped cream and press gently.nnhttps://cookpad.com/us/recipes/366694-chocolate-whipped-cream-for-frosting-topping-and-dipping
  10. Top with Vanilla Whipped cream.nnhttps://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping
  11. Garnish with sprinkles. Keep cake refrigerated.

How ? It’s easy? That’s how to make Chocolate Sheet Cake with Whipped cream Toppings which you can practice at home. Hopefully useful and good luck!

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