Chocolate cake

Are you looking for recipe inspiration Chocolate cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chocolate cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chocolate cake adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Chocolate cake estimated approx 30 mins.

So, this time, let’s try it, let’s create it Chocolate cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate cake use 14 type of material and 9 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Chocolate cake:

  1. cake
  2. 225 grams plain flour
  3. 350 grams caster sugar
  4. 85 grams cocoa powder
  5. 1 1/2 tsp baking powder
  6. 1 1/2 tsp bicarbonate of soda
  7. 2 eggs
  8. 250 ml milk
  9. 125 ml vegetable oil
  10. 2 tsp vanilla extract
  11. 250 ml boiling water
  12. chocolate icing
  13. 200 grams plain chocolate
  14. 200 ml double cream

Steps to make Chocolate cake

  1. Preheat the oven to 180C/350F/Gas 4. Grease and line two 20cm/8in sandwich tins.
  2. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.
  3. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)
  4. Divide the cake batter between the sandwich tins and bake in the oven for 25-35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.
  5. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.
  6. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Set aside to cool for 1-2 hours, or until thick enough to spread over the cake.
  7. To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cakes. Carefully remove the cakes from the tins.
  8. Spread a little chocolate icing over the top of one of the chocolate cakes, then carefully top with the other cake.
  9. Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.

How ? It’s easy? That’s how to make Chocolate cake which you can practice at home. Hopefully useful and good luck!

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