Are you looking for recipe inspiration Carrot Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Carrot Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Carrot Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Carrot Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
Ojust for addition only, the time it takes to cook Carrot Cake estimated approx 20 mins.
So, this time, let’s try it, let’s create it Carrot Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Carrot Cake use 13 type of material and 8 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Carrot Cake:
- 1 1/2 cup sifted flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2/3 cup salad oil
- 1 tsp vanilla
- 2 eggs
- 1/2 cup crushed pineapple with juice
- 1 1/2 cup shredded carrot
- 1 tsp cinnamon
- 1/2 cup chopped walnuts
- 1 packages Cream cheese frosting
Steps to make Carrot Cake
- Preheat oven to 350
- Add ingredients and mix on medium
- Fold in walnuts
- Spray two 9″ round cake pans with non stick spray
- Divide mixture between both pans
- Cook for 25-30 minutes, until toothpick inserted in center of cake comes out clean
- Let cakes cool; frost the top of one round, then place the other round on top and frost the top and sides
- Sprinkle walnuts over top for garnish (optional)
How ? It’s easy? That’s how to make Carrot Cake which you can practice at home. Hopefully useful and good luck!