Cappuccino Cake

Are you looking for recipe inspiration Cappuccino Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Cappuccino Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cappuccino Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Cappuccino Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cappuccino Cake adalah 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Cappuccino Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Cappuccino Cake use 25 type of material and 5 manufacturing step. Here’s how to make the dish.

for coffee lovers:)

Ingredients and spices that need to be prepared to make Cappuccino Cake:

  1. for cake
  2. 6 eggs seperate
  3. 1 1/4 cup icing sugar sifted
  4. 1 tsp vanilla essence
  5. 4 tbsp cocoa powder heaped
  6. 3 tbsp cornflour heaped
  7. filling
  8. 200 grams cream
  9. 100 grams cream cheese
  10. 6 tbsp icing sugar
  11. 1/2 tsp vanilla and coffee essence each
  12. 1 cup grated chocolate
  13. 2 tbsp coffee liquid
  14. coffee butter cream
  15. 12 tbsp butter
  16. 2 cup icing sugar
  17. 2 tbsp coffee liquid
  18. 3 tbsp nutella
  19. praline
  20. 1 cup sugar
  21. 1/2 cup walnuts crushed
  22. coffee liquid
  23. 1 cup water
  24. 2 tbsp coffee
  25. 4 tbsp sugar heaped

Steps to make Cappuccino Cake

  1. greace a swiss roll pan of 13 by 7 inch with butter and greace paper.
  2. beat egg white stiff with half the quantity of icing sugar and set aside,beat egg yolk with the remaining icing sugar till thick and creamy and then fold in the sieved ingredients(flour,cocoa powder and cornflour)and in the beated egg white and essence and beat for 1 minute ,then fold the mixture and put it in a prepared pan and bake for 15 minutes on 180°C.Remove on a butter paper dusted with cocoa powder.Cool completely and then cut the cake into 2 equal pieces.Put one 1 layer on a platter moist with coffee liquid ,spread with filling ,put second layer of cake again soak with the liquid and put the filling ,put the praline on the top and ice the cake with the butter cream decorate the sides with grated chocolate and icing.
  3. METHOD FOR FILLING:beat cream stiff,in another bowl beat cream cheese and mix with whipped cream,add in icing sugar,coffee essence,grated chocolate and coffee liquid,chill it before using
  4. METHOD FOR COFFEE BUTTER CREAM:beat butter with icing sugar till very light and creamy,add coffee liquid and nutella and add coffee with water if required.
  5. COFFEE LIQUID:cook coffee ,water and sugar till 1/2 cup is left.

How ? It’s easy? That’s how to make Cappuccino Cake which you can practice at home. Hopefully useful and good luck!

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