Are you looking for recipe inspiration Butterscotch lava cakes ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Butterscotch lava cakes What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Butterscotch lava cakes, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Butterscotch lava cakes delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Butterscotch lava cakes adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
So, this time, let’s try it, let’s create it Butterscotch lava cakes home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Butterscotch lava cakes use 7 type of material and 6 manufacturing step. Here’s how to make the dish.
For Alisha. 🙂
Ingredients and spices that need to be prepared to make Butterscotch lava cakes:
- 6 tsp graham cracker crumbs
- 1 cup butterscotch chips
- 3/4 cup butter
- 3/4 cup light brown sugar
- 3 whole eggs
- 3 egg yolks
- 1/2 cup flour
Steps to make Butterscotch lava cakes
- Preheat oven to 425°F.
- Spray 6 soufflé cups with nonstick cooking spray. Sprinkle sides and bottom of each cup with 1 tsp. graham cracker crumbs.
- Place butter and butterscotch chips in medium glass bowl. Melt in microwave, and cool slightly.
- Beat in sugar, then eggs and yolks, one at a time. Beat in flour until well blended.
- Pour into prepared soufflé cups. Place on cookie sheet and bake 14-15 minutes.
- Let stand 1 minute. Invert onto plate and serve.
How ? It’s easy? That’s how to make Butterscotch lava cakes which you can practice at home. Hopefully useful and good luck!