Blueberry Lemon Cake

Are you looking for recipe inspiration Blueberry Lemon Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Blueberry Lemon Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Blueberry Lemon Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Blueberry Lemon Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Blueberry Lemon Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Blueberry Lemon Cake use 20 type of material and 1 manufacturing step. Here’s how to make the dish.

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Ingredients and spices that need to be prepared to make Blueberry Lemon Cake:

  1. Cake
  2. 1 cup unsalted butter *softened to room temperature
  3. 1 1/4 cup granulated sugar
  4. 1/2 cup light brown sugar
  5. 4 large eggs *at room temperature
  6. 1 tbsp vanilla extract
  7. 3 cup all-purpose flour *careful not to overmeasure
  8. 1 tbsp baking powder
  9. 1/2 tsp salt
  10. 1 cup buttermilk
  11. 3 medium Lemon *ZEST AND JUICE
  12. 1 1/2 cup Fresh Bluebarries
  13. 1 tbsp all-purpose flour
  14. Cream cheese frosting
  15. 8 oz full-fat cream cheese
  16. 1/2 cup unsalted butter *room temperature
  17. 3 1/2 cup confectioners sugar
  18. 1 tbsp 1-2 tablespoon Heavy Whip Cream
  19. 1 tsp vanilla extract
  20. 1 pinch salt

Steps to make Blueberry Lemon Cake

  1. Directions: Preheat the oven to 350°F. Spray three 9×2 inch cake pans with nonstick spray. Set aside. Make the cake. Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy – about 1 minute. Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. Scrape down the sides and bottom of the bowl as needed. Add eggs and vanilla. Beat on medium speed until everything is combined, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Set aside.In a large sized bowl, toss together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Beat on low speed for 5 seconds, then add the milk, lemon zest, and lemon juice. Remove from the mixer and stir lightly until everything is just combined. Toss the blueberries in 1 Tablespoon of flour and fold into the batter. Batter is extremely thick. Do not overmix at any point. Overmixing will lend a toug

How ? It’s easy? That’s how to make Blueberry Lemon Cake which you can practice at home. Hopefully useful and good luck!

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