Blueberry and cranberry mini-sponge cake.

Are you looking for recipe inspiration Blueberry and cranberry mini-sponge cake. ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Blueberry and cranberry mini-sponge cake. What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Blueberry and cranberry mini-sponge cake., starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Blueberry and cranberry mini-sponge cake. delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Blueberry and cranberry mini-sponge cake. adalah 50 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Blueberry and cranberry mini-sponge cake. estimated approx 1 hour.

So, this time, let’s try it, let’s create it Blueberry and cranberry mini-sponge cake. home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Blueberry and cranberry mini-sponge cake. use 8 type of material and 6 manufacturing step. Here’s how to make the dish.

I was actually aiming to make cranberry (I didn't have any fresh ones so instead I used a frozen mix I had in he freezer) cookies, but I seem to have added too much baking powder and instead I got those delicious mini sponge cakes.

Ingredients and spices that need to be prepared to make Blueberry and cranberry mini-sponge cake.:

  1. 2 cup all purpose flour
  2. 4 tsp baking powder
  3. 1 pinch salt
  4. 1 1/4 cup granulated white sugar
  5. 1 1/4 cup light creamy yogurt
  6. 1 egg (slightly beaten)
  7. 1/2 fresh lemon juice
  8. 1 1/4 cup mix of berries (frozen)

Steps to make Blueberry and cranberry mini-sponge cake.

  1. Preheat oven to 190C (375F). Put the berries in a colander (make sure to save the juice)
  2. Combine flour, baking powder and salt. Whisk together and set aisde.
  3. In another bowl mix all the other ingrediemts until fully integrated. (Add also the juice from the berries)
  4. Add the flour mixture ans whisk slowly until there are no lumps of flour.
  5. Grease your baking trays with cooking spray or butter and flour. Make the mini-cakes about 2 teaspoon size.
  6. Bake for 10-12 minutes or until the knife comes out clean. Serve cold.

How ? It’s easy? That’s how to make Blueberry and cranberry mini-sponge cake. which you can practice at home. Hopefully useful and good luck!

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