Banana Split Cake

Are you looking for recipe inspiration Banana Split Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Banana Split Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Banana Split Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Banana Split Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Banana Split Cake adalah 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Banana Split Cake estimated approx 20 mins.

So, this time, let’s try it, let’s create it Banana Split Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Banana Split Cake use 11 type of material and 13 manufacturing step. Here’s how to make the dish.

Delicious, big hit!

Ingredients and spices that need to be prepared to make Banana Split Cake:

  1. 9 Graham Crackers, crushed
  2. 1 cup Sugar, divided
  3. 1/3 cup Butter, melted
  4. 2 packages Cream cheese (8oz. each)
  5. 1 can Crushed Pineapple in juice, drained (20 oz.)
  6. 6 Bananas, divided
  7. 2 packages Vanilla instant pudding (3.4 oz. each)
  8. 2 cup Cold milk
  9. 2 cup Cool Whip, thawed, divided
  10. 1 cup Chopped walnuts
  11. 1 Cherrys

Steps to make Banana Split Cake

  1. Mix Graham crumbs, 1/4 cup sugar and butter.
  2. Press onto bottom of 13 x 9 inch glass dish.
  3. Freeze 10 min.
  4. Beat cream cheese and remaining sugar with mixer until blended.
  5. Spread carefully over crust, top with pineapple.
  6. Slice 4 bananas and layer over pineapple.
  7. Beat pudding mixes and milk with whisk for 2 minutes.
  8. Stir in 1 cup cool whip, spread over banana layer.
  9. Top with remaining cool whip.
  10. Refrigerate at least 5 hours.
  11. Slice remaining bananas just before serving, arrange over dessert.
  12. Top with nuts and cherries.
  13. Enjoy!

How ? It’s easy? That’s how to make Banana Split Cake which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.