AMIEs Mamon (muffin cake)

Are you looking for recipe inspiration AMIEs Mamon (muffin cake) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas AMIEs Mamon (muffin cake) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of AMIEs Mamon (muffin cake), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare AMIEs Mamon (muffin cake) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make AMIEs Mamon (muffin cake) adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook AMIEs Mamon (muffin cake) estimated approx 40 mins.

So, this time, let’s try it, let’s create it AMIEs Mamon (muffin cake) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make AMIEs Mamon (muffin cake) use 11 type of material and 7 manufacturing step. Here’s how to make the dish.

these delicious mamon (muffins) with a subtle hint of vanilla are perfect for a moist yummy home baked snack. :positivernthey were so good! :cookie :cookie 🙂

Ingredients and spices that need to be prepared to make AMIEs Mamon (muffin cake):

  1. 4 egg yolks
  2. 85 grams cake flour
  3. 75 grams sugar
  4. 1 1/2 tsp baking powder
  5. 1/4 tsp salt
  6. 50 ml water
  7. 1 tsp vanilla extract
  8. 3 tbsp vegetable oil
  9. 4 egg whites
  10. 1/4 tsp cream of tartar
  11. 1/4 cup sifted sugar

Steps to make AMIEs Mamon (muffin cake)

  1. Heat the oven to 180ºC. Grease baking cups with butter and put in 12 holes of a muffin tin or just put in a baking tray.
  2. Sift together the flour and baking powder with salt in a separate bowl. Pour water to the egg yolks. Add vanilla and sugar and beat well until the sugar is dissolved and well blended.
  3. Pour in the sifted dry ingredients and mix well to combine. Add the vegetable oil and stir well to have a good final mix.
  4. Beat egg whites and add cream of tartar. Beat well until soft peaks are formed. Gradually add the sugar, beating well after each addition. Continue beating until egg whites are very stiff.
  5. Fold a third of the egg whites into the batter to loosen it. Add the rest of the egg whites another third at a time. Spoon 3 tablespoon of the mixture into the baking cups. Bake for about 15 minutes, until golden.
  6. Cool in the tin for 5 minutes then place the cups in a tray with baking paper upside down for 15 minutes to cool completely.
  7. For the topping, spread gently the butter or margarine and roll the top with sugar or sprinkle sugar over the top and serve.

How ? It’s easy? That’s how to make AMIEs Mamon (muffin cake) which you can practice at home. Hopefully useful and good luck!

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